Food as a Service
WHY "Food as a Service"?
Definition
Beyond an Artificial Intelligence nutritionist analyzing an individual's real-time health data to coach on the optimal diet and deliver customized products, 'Bio-Farming' is introduced at agricultural sites. This is not merely about growing crops; it connects to a high-profit Revenue Model that utilizes Precision Agriculture technology to artificially maximize the content of specific high-value-added bioactive substances, such as melatonin in tart cherries, and supplies them directly to the functional ingredient market.
Drivers
The spread of the 'Quantified Self' trend of measuring and managing personal health data and the rising awareness of personalized health management.
Advancements in Artificial Intelligence recommendation engines, wearable devices, and Direct-to-Consumer (D2C) Platform technologies that enable the large-scale delivery of personalized nutrition services.
Opportunities
Bio-Farming
A high-profit model that goes beyond simple crop cultivation to maximize the content of specific high-value-added bioactive substances, such as those for sleep improvement or inflammation relief, and supplies them to the functional raw material market.
Hyper-personalization Nutrition Subscription Platform
A Direct-to-Consumer (D2C) service that provides regular delivery of customized diets and functional products tailored to individual health goals, based on AI nutritionists and genetic testing.